Maintenance

Czech wooden kitchenware.

„We design authentic wooden kitchenware.”

 

Whenever you grab our products you experience the true sensation of wood. You will admire both the simplicity and raw nature of wood as well as it is flawless treatment. Quality solid timber absorbs a lot of stroking, falling or chopping - that is what a lifetime product should be. Tens of people are involved in the production and every product passes at least 30 times with our hands. It is our common journey - you, us and Brdy products.

 

 

IMPORTANT POINTS FOR MAINTENANCE

The product is made of American walnut. You will need to follow the points below:

  • Do not put wooden products in the dishwasher or water above 50 °C (122 °F).
  • Do not expose the wood to large changes in temperature and humidity. Avoid exposing the products to frost or direct sunlight.
  • After use, wipe the board with a wet dish-cloth or sponge. Let it dry before storing.
  • After use, wipe the board with a wet dish-cloth or sponge. Let it dry before storing.
  • If there are significant notches on the cutting board, it is advisable to sand it 1 - 2 times a year and then use for example olive oil, to oil the board. Then it gets original shine.
  • If you take care of our product according to the points above, we dare say that it will last forever.
  • We wish you many years together and many beautiful moments.

 

ATEST

 

 

Download

UBRD - maintenance instructions

UBRD - certificate for contact with food and dishes (only in Czech)